A No-Knead Focaccia for Thanksgiving and Beyond

Good homemade focaccia is irresistible, and impressive. Straight from the oven or savored later, focaccia should be crunchy with olive oil on the outside, tender on the inside, and taste of the moment. The toppings, whether garden-grown, wild-foraged, or hunted down at at your local farmer’s market or supermarket, offer endless ways to be creative. […]