A Summer Supper: Dirty Rice and Beans with Dried Daylilies

Every summer, I make an evolving version of dirty rice. In our house this one-dish wonder with roots in Southern Creole cooking, always features a flavorful staple of my feral kitchen: dried daylilies. This is a culinary cross-reference of sorts: The Southern dish of reimagined and repurposed rice is adjacent to refried rice, whose East […]