It’s Pawpaw Season: Time to Make Cake with the Native American Fruit

When the evenings begin to nip and the light becomes clearer than it has been for months, you know it’s pawpaw time. The fruit of Asimina triloba begins to ripen in early autumn. My pawpaw streusel cake is a fall treat that uses aromatic pawpaw pulp, freed of its glossy seeds, and spiced with native […]