Mugwort Flowers: Dry the Invasive Herb for Cool Season Cooking

Miniscule mugwort flowers are this extremely invasive plant’s last—and very effective—hurrah before frost arrives and turns the tall, woody stems of Artemisia vulgaris into brittle, dry sticks. Over the growing year, mugwort has evolved from early spring’s feathery silver shoots, to tenderly green stems and wide leaves, before culminating in statuesque woody branches festooned with […]